Bulawayo Restaurant Week 2026: Three Courses for $15 at 32 Venues

Bulawayo Restaurant Week, now in its third year, returns from 5 to 14 March 2026. Thirty-two restaurants across the city — from formal dining rooms at the Holiday Inn to backyard kitchens in Hillside — will offer three-course set menus at a fixed $15 price.

The participating list this year leans heavily toward locally owned independents, with strong representation from township-based food entrepreneurs. New entrants include Cowdray Park’s standout vegetarian spot Khaya Greens and a pop-up by Brooklyn-based chef and Bulawayo native Mthabisi Sibanda.

Bookings open 28 February. Organisers expect peak slots to sell out within hours, particularly weekend dinner sittings.

Event details: 5-14 March 2026. Booking via bulawayorestaurantweek.com. Set menu $15 inclusive of one soft drink.